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Waldorf Salad

Waldorf Salad

Prep Time 10 minutes
Total Time 10 minutes

Servings

8 Servings

Ingredients

  • 2 heads butter lettuce torn into pieces
  • 1 gala apple unpeeled and thinly sliced
  • 1 cup red grapes halved lengthwise
  • 1/2 cup crumbled blue cheese
  • 1/2 cup sliced celery
  • 1/2 cup chopped walnuts
  • 1/3 cup olive oil
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon mayonnaise
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Instructions

  • In a large bowl, combine lettuce, apple, grapes, cheese, celery, and walnuts.
  • In a small bowl, whisk together oil, vinegar, mayonnaise, sugar, and salt until smooth and creamy.
  • Drizzle salad with dressing, and toss to coat. Any remaining dressing can be stored in the refrigerator for 2 to 3 days. Garnish with pepper just before serving.