Walnut Dusted Oven-Baked Apples and Pears
Servings
Ingredients
- 1 1/2 pounds ripe apples peeled cored and quartered
- 1 1/2 pounds ripe pears peeled cored and quartered
- 1/2 cup dried cranberries
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup honey
- 2 teaspoons Vanilla extract
- 1 cup walnuts toasted and chopped
Instructions
- 1 Preheat the oven to 350°F. Lightly butter a 9-inch (8-cup capacity) oval gratin baking dish. Add the apples, pears, cranberries, lemon juice, honey, and vanilla; mix well.2 Bake until the fruit is tender, can be 30 minutes or up to one hour. Sprinkle with walnuts and serve hot or at room temperature.
- Source:
- California Walnut Board