Walnut Maple Cookies
Servings
35 Servings
Ingredients
- 1/3 cup firmly packed brown sugar
- 1 Large egg
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons Baking powder
- 1/2 teaspoon salt
- 2 cups Flour
- 1 cup walnuts toasted and chopped
- 12 tablespoons unsalted butter softened
Instructions
Preparation
- 1 Preheat the oven to 350 degrees.2 Beat the butter and brown sugar until smooth. Mix in the egg.3 Mix in the maple syrup and vanilla extract. Stir in the baking powder, salt, flour and walnuts4 Place on parchment paper lined baking sheets 1 1/2 inches apart. Bake until light golden brown, about 15 minutes.
- Source: Chef Emily Luchetti and California Walnut Board