Walnut Pesto
Servings
8 Servings
Ingredients
- 2 cups basil
- 1/2 cup Walnuts toasted
- 2 cloves garlic
- juice of 1/2 a lemon
- 1/2 cup parmesan optional
- 1/4 cup olive oil
Instructions
Preparation
- 1 In food processor, add basil, walnuts, and garlic, pulse.
- 2 Add lemon juice and Parmesan cheese if using.
- 3 While processor is on, stream in olive oil until the pesto is loose enough.
Special instructions
- You can use any nut and herb combination, but this is a nice one.