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Warm Salmon Salad

Warm Salmon Salad

Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds salmon fillet skinned and cut into bite-sized pieces
  • 1/2 red bell pepper seeded, veins removed, diced
  • 1/2 green yellow or orange bell pepper, seeded, veins removed, diced
  • 1/2 cup golden raisins
  • 1/4 cup pine nuts
  • 1/2 teaspoon salt
  • 1 10-ounce package baby spinach
  • 1/2 cup bottled balsamic vinaigrette dressing

Instructions

  • In a 12-inch skillet, heat olive oil over medium heat. Add salmon, peppers, raisins, pine nuts and salt.
  • Sauté for 7-8 minutes, until salmon is opaque and peppers are tender.
  • Place baby spinach in a salad bowl and spoon warm salmon mixture over spinach.
  • Drizzle balsamic dressing over the salad and serve warm or at room temperature.
  • Use the dressing from the Warm Pepper and Craisin Salad instead of bottled dressing if you have time to make it.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW