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Watermelon Apricot Barbecue Sauce

Watermelon Apricot Barbecue Sauce

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Servings

Ingredients

  • 2 tablespoon olive oil
  • 1 onion minced
  • 3 cloves garlic minced
  • 1 tablespoon fresh minced ginger or 1 teaspoon powdered
  • 1/4 cup sesame seeds
  • 10 ounce apricot all fruit preserves
  • 1/3 cup extra dry vermouth
  • 1 cup watermelon puree
  • 1 tablespoon soy sauce or to taste
  • 1 cup minced watermelon

Instructions

  • Heat the oil in a 3-quart non-corrosive saucepan over medium high heat.
  • Add onion and garlic and sauté until the onion is soft and golden, about 8 minutes.
  • Add the ginger and sesame seeds and sauté another minute.
  • Reduce heat to medium low and add the remaining ingredients.
  • Bring to a simmer and adjust heat to maintain a slow simmer and simmer gently for 20 minutes, stirring frequently.
  • Source:
  • Watermelon.org