Watermelon, Cranberry, Coconut and Fig Chutney
Servings
12 Servings
Ingredients
- 1 pound fresh cranberries
- 1 cup sugar
- orange zest from 1 orange
- orange juice from 1 orange
- 1 teaspoon vanilla
- 1 cup chopped fresh or dried figs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon fresh minced ginger
- 1/2 cup thread or unsweetened shaved coconut
- 2 cup chopped seedless watermelon
Instructions
- Place all the ingredients except the watermelon in a heavy saucepan over medium heat and bring to a simmer, stirring occasionally.
- Simmer the mixture until thick and cooked down, about 3 minutes.
- Remove from heat and cool.
- Stir in watermelon and refrigerate or serve immediately.
- Source:
- Watermelon.org