Cut out donut shapes from 1 1/2-inch thick slices of seedless watermelon.

Sweeten sour cream with sugar and a touch of vanilla to taste.

Frost half of the watermelon donut slices and sprinkle with almonds.

Add another layer of watermelon slices and top with sweetened sour cream.

Sprinkle toasted slivered almonds and serve.

Source:

Watermelon.org