Watermelon Glazed Mini Barbequed Meatballs
Servings
6 Servings
Ingredients
- 2 tablespoons vegetable oil
- 1 piece 24-36 frozen prepared mini meatballs
- 1 cup prepared barbecue sauce
- 1 cup watermelon puree
Instructions
- Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°.
- Sauté the mini meatballs until browned and hot.
- Reduce heat to low.
- Mix together the barbecue sauce and watermelon puree.
- Pour over the meatballs and simmer for a few minutes.
- Serve hot.
- Source:
- Watermelon.org