Watermelon Pops
Servings
30 Servings
Ingredients
- 1 2 to 3-pound seedless watermelon, peeled and sliced into 1 ½ inch thick slices
- 7 ounces melted bittersweet or white chocolate cooled slightly
- Red white and blue sprinkles
- Special equipment: 3-inch star shape cookie cutter popsicle sticks
Instructions
- Line a baking sheet with parchment
- Cut out star shapes from watermelon.
- Insert a popsicle stick into each star.
- Drizzle a generous amount of chocolate on watermelon stars.
- Decorate with sprinkles. Refrigerate until chocolate has firmed up.
- Serve within hours of decorating as the chocolate will begin to weep from watermelon juice.