Watermelon Sandwich Cookies
Servings
6 Servings
Ingredients
- 12 blueberry pancakes cooled to room temperature (3 inch round)
- 1/2 cup white frosting
- 6 slices 2/3 inch thick and 3 inches round seedless watermelon slices, drained to remove excess moisture
Instructions
- Evenly frost the bottoms of each pancake with the white frosting.
- Arrange six of the pancakes, frosting side up on a serving platter.
- Place a slice of watermelon on each of the frosted pancakes on the platter.
- Top each with the remaining pancakes, frosting side down.
- Serve immediately or cover and refrigerate until ready to serve.
- Source:
- Watermelon.org