Watermelon Taboule Stacks with Grilled Chicken
Servings
4 Servings
Ingredients
- 8 piece 3 X 5 inch thin slices of seedless watermelon
- 14 ounce prepared taboule
- 3 or 4 grilled skinless chicken breastes chilled and sliced
- minced fresh chives and parsley for garnish
Instructions
- Place a watermelon slice on each of 4 plates.
- Spoon half of the taboule over the 4 watermelon slices in as even a layer as possible.
- Place another slice of watermelon over the taboule.
- Spoon the remaining taboule over the top slices of watermelon.
- Arrange the chicken slices over the taboule.
- Dust the chicken slices with chives and parsley.
- Serve immediately.
- Source:
- Watermelon.org