Cut iceberg heads into 1/6ths and cut out cores. Chop tomatoes and sprinkle with salt to season. Chop scallions on a sharp angle.

Arrange lettuce wedges on their sides on a platter. Sprinkle with chopped tomatoes and chopped scallion.

To prepare dressing, mix mayonnaise and water in a bowl, 1 tablespoon at a time until desired consistency. Grate the garlic on a microplane or finely chop. Season liberally with salt and fresh cracked pepper.

Drizzle ample dressing onto the salad platter and garnish with chopped kosher bacon and herbs.

*  You can buy packaged kosher bacon such as Jack’s Facon. Alternately, you can ask your butcher for thick cut slices of fatty pastrami.