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Whipped Tomato and Basil Idaho® Potato Cups

Whipped Tomato and Basil Idaho® Potato Cups

Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
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Servings

50 Servings

Ingredients

  • 25 U.S. #1 90 count Idaho Potatoes
  • 9 cups Instant Idaho Potato granules
  • 4 cups Tomato sauce
  • 6 Tbsp Basil
  • 2 tsp Garlic powder
  • 2 tsp salt
  • 1-1/2 cups Butter cut into pieces
  • 4 cups Lowfat milk
  • 2 tsp pepper
  • 13 cherry tomatoes quartered

Instructions

Preparation

  • 1 Pierce potatoes with a fork. Bake at 365° F for 1 hour or until internal temperature reaches 210° F. 2 Cool potatoes (under cool water, if desired) until warm to touch.3 Cut each potato in half cross-wise to make 2 cups.4 Cut a flat spot off rounded bottom of each half to allow potato cups to stand upright.5 Remove cooked insides with a spoon or melon baler, leaving 1/8 inch of potato on outer walls6 Combine potato insides with remaining ingredients except tomatoes in mixer and ship until smooth. 7 Fill pastry bags with potato mixture. Pipe into potato cups using star tip. 8 To serve, garnish each cup with a cherry tomato quarter and bake at 375°F for 20-25 minutes or until golden brown.
  • Source: Idaho Potato Commission