White Bean Dip
Servings
2 Servings
Ingredients
- 1 15-ounce can cannelini beans
- Juice from ½ a lemon
- 1 tablespoon extra virgin olive oil
- 1 garlic clove crushed
- 1 teaspoon fresh rosemary finely minced
- Kosher salt
- Freshly cracked black pepper
Instructions
- Drain and rinse beans.
- Heat oil in small saucepan, once hot, add garlic and rosemary, cook just until fragrant, take off heat and set aside.
- Put beans in food processor with lemon juice.
- With machine running stream in oil infused with the rosemary and garlic.
- Add salt and pepper to taste and serve.