White Bean, Tomato, Goat Cheese and Olive Bruschetta
Servings
18 Servings
Ingredients
- 1 15- ounce can white beans rinsed and drained
- 3 plum tomatoes peeled optional, chopped
- 1/4 cup chopped pitted imported black or brown olives
- 1/4 cup chopped basil
- 1 large clove garlic chopped
- 6 tablespoon olive oil
- French bread or baguette slices
- 4-6 ounce soft goat or sheep cheese
Instructions
- Mix the beans, tomatoes, olives, basil, garlic and 4 tablespoons olive oil in a bowl. Slice the bread into 1/2" thick slices. Brush lightly with the remaining 2 tablespoons olive oil. Toast the bread pieces lightly; they should be crispy but not browned. Spread the toasts with some of the goat cheese and top with some of the bean mixture. NOTE: leave off the cheese for pareve version.