Preheat oven to 375.

Using an electric mixer, beat butter or margarine and brown sugar together in a bowl until light and fluffy.

Add eggs and mix well. 

Combine oats, flour, baking soda and salt in a separate bowl and add to butter mixture in several additions, mixing well after each addition.

Stir in sweetened dried cranberries, chocolate chips and pecans.

Drop rounded teaspoonfuls onto ungreased cookie sheet.

Bake for 10 to 12 minutes or until gold brown.