Whole Wheat Challah
Servings
2 Servings
Ingredients
- 3 packs of yeast
- 2 cups warm water
- Overflowing ½ cup sugar
- 3 cups whole wheat flour
- 3 cups regular flour
- ½ cup oil
- ½ cup honey
- 1 egg
- 1 heaping tablespoon salt
- Sugar cinnamon mixture
Instructions
- Combine yeast sugar and water. Let stand 10 minutes.
- Add whole wheat flour, 1 cup at a time, mix.
- Add oil, honey, egg and salt, mix.
- Add regular flour, 1 cup at a time, mix.
- Allow to rise, 3 hours.
- Punch down, allow ½ hour more rising.
- Spray pam on bottom of pan.
- Sprinkle sugar-cinnamon mixture on bottom of pan. Shape challah and place in pan.
- Bake at 350F for ½ hour until desired doughiness.
- Can halve (but use 1 egg), double or triple recipe.