Whole Wheat Israeli Couscous
Servings
4 Servings
Ingredients
- 1 medium onion diced
- 1 pound button or cremini mushrooms cubed
- 1 tablespoon extra virgin olive
- 1 cup whole wheat couscous
- 1¼ cups onion stock or onion bouillon mixed with water
Instructions
- 1 In a large deep pan, saute onion and mushrooms in evoo. Once all water has evaporated and mushrooms are browned, add couscous and saute until toasted, for a few minutes.
- 2 Add stock, cover and reduce heat to low. Simmer for 10 minutes or until couscous is cooked and water is absorbed. Salt and pepper to taste.