Whole Wheat Stuffing with Leeks
Servings
8 Servings
Ingredients
- Cooking spray
- 2 tablespoons extra virgin olive oil
- 3 large leeks white and light green parts only, rinsed well and chopped
- 2 garlic cloves coarsely chopped
- 1 cup baby spinach rinsed and dried
- 6 cup day-old stale whole wheat bread, crust removed and cut into cubes
- 1 cup vegetable broth
- 2 tablespoon vegan butter melted
- 1 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 400° F. Lightly coat a 9- x13-inch baking dish with cooking spray.
- In a medium sauté pan over medium-low heat, heat extra virgin olive oil and add leeks. Sauté 12 to 15 minutes, or until softened and just beginning to turn golden.
- Add garlic and spinach; mix well, and remove from heat.
- In a large bowl, combine leek mixture, bread cubes, broth, vegan butter, salt, and pepper; stir to combine.
- Pour mixture into the prepared baking dish and bake 30 to 40 minutes, or until golden brown on top.
- Serve with Date and Honey Glazed Chicken Thighs.