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winter soup

Winter Vegetable Soup

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

8 Servings

Ingredients

  • 1 large onion
  • 1 large sweet potato
  • 1 large potato
  • 2 celery stalks
  • 1 parsnip
  • 2 leeks
  • 1 acorn squash
  • 1 large butternut squash
  • 2 carrots
  • 3 cloves garlic
  • 2 tablespoon oil
  • 1 tbsp +1 tsp kosher salt
  • ¼ tsp black pepper
  • ¼ cup of fresh dill
  • 6 cups chicken or vegetable stock
  • 6 cups of water

Instructions

  • Coarsely chop vegetables.  Sautee onions in oil until onions start to brown. Add stock, water and the rest of the ingredients to the pot.  Bring to a boil and let simmer for half an hour to forty five minutes until the vegetables are soft.  Puree with an immersion blender and serve.
  • As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now