Zoodles with Pesto
Servings
4 Servings
Ingredients
- 4 cups fresh basil leaves from about 3 large bunches
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- 1 teaspoon coarse kosher salt
- Spiralized zucchini about 1 small zucchinni per person
- Vegan Parmesan cheese for topping optional
Instructions
- Combine the basil, olive oil, pine nuts, garlic, and salt in a blender or food processor. Toss with zoodles. Serve with vegan cheese if desired.