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Olive Oil with Olives

Olive Oil and Balsamic Vinegar Dipping Sauce

Prep Time 5 minutes
Total Time 5 minutes
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Servings

2 Servings

Ingredients

  • 1/4 cup extra-virgin Galilee Green olive oil
  • 1 cloves garlic minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

  • Add oil and garlic to a shallow bowl or rimmed plate. Drizzle vinegar over top, then add herbs, salt, and pepper. 
  • Serve with a hearty, fresh whole-grain bread.
  • Recipes posted with permission from Galilee Green.