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Ultimate dry rub for Kabobs

Ultimate Dry Rub Kebobs

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

Ingredients

  • 2 tablespoons ground cumin 
  • 1 tablespoon ground coriander 
  • 1 tablespoon smoked paprika 
  • 1 tablespoon sweet paprika 
  • 1 tablespoon ground turmeric 
  • 1 teaspoon garlic powder 
  • 1 teaspoon onion powder 
  • 1 teaspoon kosher salt 
  • 1 teaspoon freshly ground black pepper 
  • 2 teaspoons sugar optional 

Instructions

  • Combine cumin, coriander, paprikas, turmeric, garlic, onion, salt, pepper, and sugar (if using) together in a small bowl or jar. Transfer to a covered container and store in dry, cool place until ready to use. 
  • USE IN A MARINADE AS FOLLOWS
  • Add to lamb cubes with ¼ cup apple cider vinegar and ¼ cup oil. 
  • Add to ground meat with 2 tablespoons oil and ⅓ cup fresh herbs or 3 frozen herb cubes. 
  • Add to 1 pound cubed salmon with zest and juice of one lemon.