Name: Ultimate Dry Rub Kebobs
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon smoked paprika; 1 tablespoon sweet paprika; 1 tablespoon ground turmeric; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 teaspoons sugar (optional )

Ultimate Dry Rub Kebobs

Make a big batch of dry rub and use to marinade all your favorite meats. We love it with lamb cubes and ground meat, instructions below.

Ultimate Dry Rub Kebobs

Prep Time 5

Total Time 5

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Servings

Ingredients

2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon smoked paprika
1 tablespoon sweet paprika
1 tablespoon ground turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons sugar optional

Instructions

Combine cumin, coriander, paprikas, turmeric, garlic, onion, salt, pepper, and sugar (if using) together in a small bowl or jar. Transfer to a covered container and store in dry, cool place until ready to use.
USE IN A MARINADE AS FOLLOWS
Add to lamb cubes with ¼ cup apple cider vinegar and ¼ cup oil.
Add to ground meat with 2 tablespoons oil and ⅓ cup fresh herbs or 3 frozen herb cubes.
Add to 1 pound cubed salmon with zest and juice of one lemon.