• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Articles » Cooking With Joy: Kiddie Candy Bark
Articles

Cooking With Joy: Kiddie Candy Bark

Avatar photoShoshie Steinhart • Aug 6, 2015 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment 

You really can’t go wrong with this Dress It Down version of the Salted Almond and Pistachio Bark recipe. I mean, Kiddie Candy Bark made out of chocolate, and fruits, and candy…… really? This is one of those recipes I would never have tried if not for the fact that I’m cooking my way through this book. I would feel too guilty. But not today! I’m on a mission, and this sugary deliciousness will not stop me!

First of all, it’s important to use great ingredients. We never have such high quality chocolate in our home, so I checked at Evergreen and they had a few options of great quality baking chocolate. Who knew there were so many?

After a few rounds of opening the microwave and stirring I said “ain’t nobody got time for that” and decided to do what I see chefs do on tv, and make a double boiler. It was my first time doing it, but, following the tips I’ve learned from years of the food network, it came out great and was a lot easier for me then opening, stirring, closing, and repeating.

I didn’t use a big enough bowl to add the mix-ins, so after spreading the melted chocolate onto the parchment paper I sprinkled honey roasted almond stick, mini lentils and mini nonpareils over the chocolate. I then went over it with a spatula to help the add ins settle in. I sprinkled a few more toppings just to show the kids the candy was still there (as if huge chunks of chocolate weren’t good enough for them). 

While not being the most economical dessert, it’s definitely a very impressive special treat. Now that I know how easy and versatile making chocolates bark is, the possibilities are endless. Hubs wants the next round to be almonds, peanuts, cashews and craisins-yum that sounds good.

Round two, here we go!

Salted Almond and Pistachio Bark p. 279

Scroll to continue

More Love


Pink Rimmed Gefilte

My Rosh Hashanah Menu Starts With Gefilte

Some things in life just inspire me – like fish.  No really.  There are so many species of …


DRESS IT DOWN Kiddie Candy Bark 

Note: This blog series, Cooking With Joy, is meant to be a companion to the Joy of Kosher with Jamie Geller cookbook. Most of the full recipes are only available in the cookbook.

{This blog series is brought to you by Evergreen Kosher Market, your neighborhood kosher supermarket. All content, ideas, and words are my own. Thanks for supporting these sponsors that allow us to create new and special content like this for JoyofKosher.com.}

Category: Articles
Avatar photo

About Shoshie Steinhart

While not menu planning or grocery shopping, Shoshie is Mommy to three adorable kids, wife to a wonderful husband and works full time as a nurse. She loves all things food and loves to try new things. As a busy mom she tries to balance life while cooking quick healthy meals for her family.Join Shoshie as she cooks her way through the Joy of Kosher cookbook with her blog Cooking with JOY, right here on this site. 

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

Pomegranate, apple and date salad

Pomegranate, Apple and Date Salad

ROASTED FALL VEGETABLES WITH POMEGRANATE MOLASSES

7-Minute Prep Simanim Recipes For Your Rosh Hashanah Menu

Butternut Squash Kugel

Butternut Squash Kugel

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Golden Burger: The Jerusalem Burger with Soul

Alma: The Restaurant That Brings Ashdod to the Plate 

Sky High Flavors & an Unforgettable View: Mareè Sky Lounge

Pizza Garage: New York Pizza, Done the Old-School Way

A Meat Lover’s Paradise, A Pescetarian’s Delight: An Evening at Roza Modiin

Mastering the Back-to-Back Shabbat and Rosh Hashanah Transition


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font