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Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

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Home » FAQ

FAQ

Jamie's already in love with our test kitchen!

What is JamieGeller.com?

JamieGeller.com is the number #1 kosher food and recipe website in the world, having been rebranded from JOYofKOSHER.com featuring Jamie Geller.  Known as the “Jewish Rachael Ray” (The New York Times) and “Queen of Kosher” (CBS), bestselling author Jamie Geller is the founder of Fresh Families and publisher of JamieGeller.com.

One of the most sough-after food and lifestyle experts worldwide, Jamie is changing the face of traditional Jewish cuisine by putting a healthy, family-friendly spin on all the classics. She also shares the Modern Israeli way to cook-healthy meals that incorporate fresh vegetables and fruits, warm Middle Eastern spices, lots of vegetarian options, and occasionally lean meats. And she enjoys integrating this “new Mediterranean style” of meal prep in everything she creates.

Jamie’s still the champion of quick & easy cooking. Because when you’re a mom of six, the only thing that’s more important than what’s on the table is having more time for the moments that happen around it.

“I believe every minute or everyday with your FAMILY can be more inspired, more joyous, more fulfilling, more meaningful, more delicious, more creative and simply more fun!” – 

Whether you keep kosher or are just kosher-curious, JamieGeller.com is an online community for people with good taste who are passionate about food.

How do I get in touch with Jamie to appear at an upcoming event? 
Please email [email protected] to find out more about Jamie’s appearances.

How do I sign up to get emails from you? 
Sign up for our weekly and/or daily email at our Email Sign Up page. 

How do I save a recipe?
We recommend using third party apps like Pinterest or Chef Tap for saving recipes from our site. 

How do I ask a question about a recipe? 
Beneath each recipe, you can write a comment on the recipe page and the author will do their best to write you back in the comments. 


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