Black Olive Tapenade

Name: Black Olive Tapenade
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup chopped Kalamata olives; 1 small shallot (diced); Juice of ½ lemon; 1 tablespoon olive oil

Jamie Geller • Sep 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This black olive tapenade is wonderful just on bread or on my favorite Grilled Tuna Burger, if you like olives you will love this homemade condiment and check out 8 homemade condiment recipes for burger toppings and more.

Black Olive Tapenade

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

½ cup chopped Kalamata olives
1 small shallot diced
Juice of ½ lemon
1 tablespoon olive oil

Instructions

In a small bowl, combine olives, shallot, lemon juice and oil. Mix well and refrigerate until ready to serve.

Category: Articles

Cuisine: Mediterranean · Greek

Diets: Gluten FreePareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS