Brisket 101 Kosher for Passover Guide

As seen on the TODAY SHOW – Jamie wrote the book on brisket. Brisket 101 features 30 of the best brisket, side, slaw and leftover recipes around. Also learn Jamie’s 3 Golden Rules For Perfect Brisket, All About Aromatics, How-To Build Your Braising Liquid and Deglaze, Marinating 101, How-To Make Your Own Spice Rub plus a Special Section on Slow Cooking. You’ll be empowered to invent your own recipes once you learn Jamie’s easy (to make and easy to remember) techniques. The sky’s the limit when it comes to riffing on this holiday and comfort food classic- that spans generations, cultures and seasons. Become a brisket master! BUY NOW

The following list is the official Brisket 101 Kosher for Passover Guide.

Best Briskets

(Perfect) Classic Oven Braised Brisket (p. 18)

Garlic Honey Slow Cooker Brisket (p. 21) – omit mustard

Spice Rubbed Oven Seared Brisket (p. 24) – omit dry mustard

Mexi-Style Brisket (p. 28) – omit dry mustard

Sweet & Sour Cabbage Brisket (p. 34)

Brisket in Wine Sauce (p. 36)

Scroll to continue

Spiced Rubbed Brisket with Summer Fruit Salsa (p. 39)

Pomegranate Braised Brisket (p. 43)

Overnight Brisket (p. 46)

Roasted Apple Brisket (p. 47)

Braised Brisket with Dates & Red Wine (p. 49)

Oven Seared Silan Brisket (p. 52)

Argentinean Brisket with Chimichurri (p. 56) – substitute olive oil for canola

  

Sides + Slaws

Cumin Roasted Lemon Carrots (p. 60)

Rosemary Roasted Potatoes (p. 61)

Wilted Spinach with Garlic Chips (p. 63)

Baked Spicy Sweet Potato Fries (p. 66)

Warm Potato Salad with Horseradish Sauce (p. 69)

Creamy Smashed Potatoes with Chives (p. 74)

Hasselback Potatoes with Garlic Parsley Oil (p. 76)

Tropical Slaw (p. 82)

Apple, Celery Root & Kohlrabi Slaw (p. 86)

Potato Salad with Arugula and Tomato (p. 89)

Carrots and Chard Ribbons (p. 94)

  

Extras

Crispy Shallots (p. 100)

Texas Style Barbecue Sauce (p. 103)

  

Lots of Leftovers

Brisket Stuffed Matzo Balls (p. 107)

“Breakfast” Brisket Hash (p. 115)

Brisket Latkes (p. 117)

Southwestern Brisket Frittata (p. 122) – substitute kosher for passover non-dairy milk