Most people only eat compote on Passover. Maybe because it’s so much easier to make it for dessert than to patchke with 5 dozen eggs and potato starch? It is so wonderful to have the house smelling of fruit and cinnamon. Nothing like it. There was even a whole food holiday devoted to it last month – National Fruit Compote Day, check out the article for fun facts about this French dessert. Here are five fabulous compote recipes, but they are so versatile – how do you compote?
Dried Fruit Compote with Green Tea and Lemon
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Cranberry & Ruby Grapefruit Compote
Rhubarb Vanilla Compote
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