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15-Minute Dark Chocolate Truffles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Servings

12 Servings

Ingredients

  • 1/2 cup pitted prunes
  • 1/4 cup pitted dates
  • 3 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 3 tablespoons unsweetened cocoa
  • 1/2 cup finely grated unsweetened coconut

Instructions

  • 1 Using a food processor, drop prunes and dates through the feed hole one by one. Scrape the processor bowl and run until the prunes and dates are smooth. 2 Add remaining ingredients except for the coconut. Run until smooth and scrape the processor bowl with a spatula as needed. 3 Roll the mixture into 12 one-inch balls and roll in coconut to coat. Refrigerate for at least 1/2 hour.
  • Source:
  • reprinted from the world's healthiest website, www.whfoods.org