For a fast, elegant dessert in no time, no-fuss, chocolate truffles with prune, date, and coconut. Pefect for make-ahead or last minute.
- Cook Time
- Prep Time
- 1/2 cup pitted prunes
- 1/4 cup pitted dates
- 3 tablespoons almond butter
- 1 tablespoon maple syrup
- 3 tablespoons unsweetened cocoa
- 1/2 cup finely grated unsweetened coconut
1 Using a food processor, drop prunes and dates through the feed hole one by one. Scrape the processor bowl and run until the prunes and dates are smooth.
2 Add remaining ingredients except for the coconut. Run until smooth and scrape the processor bowl with a spatula as needed.
3 Roll the mixture into 12 one-inch balls and roll in coconut to coat. Refrigerate for at least 1/2 hour.
reprinted from the world's healthiest website, www.whfoods.org