For a fast, elegant dessert in no time, no-fuss, chocolate truffles with prune, date, and coconut. Pefect for make-ahead or last minute.
15-Minute Dark Chocolate Truffles
Servings
12 Servings
Ingredients
- 1/2 cup pitted prunes
- 1/4 cup pitted dates
- 3 tablespoons almond butter
- 1 tablespoon maple syrup
- 3 tablespoons unsweetened cocoa
- 1/2 cup finely grated unsweetened coconut
Instructions
- 1 Using a food processor, drop prunes and dates through the feed hole one by one. Scrape the processor bowl and run until the prunes and dates are smooth. 2 Add remaining ingredients except for the coconut. Run until smooth and scrape the processor bowl with a spatula as needed. 3 Roll the mixture into 12 one-inch balls and roll in coconut to coat. Refrigerate for at least 1/2 hour.
- Source:
- reprinted from the world’s healthiest website, www.whfoods.org
Cocoa and chocolate are not the same. Since there is no chocolate in this recipe, it’s not really appropriate to call this recipe “Chocolate Truffles.”