Olive Oil and Balsamic Vinegar Dipping Sauce
I love simple foods and therefore, I cook simply. I aim for a variety of colours, tastes and textures. One of my favourite starters is Olive Oil and Balsamic Vinegar Dipping Sauce paired with a hearty bread.
Imagine dining with friends you haven’t seen in a while at a sweet restaurant and starting lunch or dinner with this treat. It never fails that you are always asking the server to bring more.
The trick to a great oil and vinegar dip is the quality of the ingredients, don't skimp.
Looking for more delicious dips to serve with bread, check out these 25 dips and spreads.
- Duration
- Prep Time
- 2-4Servings
Ingredients
- 1/4 cup extra-virgin Galilee Green olive oil
- 1 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
Preparation
Add oil and garlic to a shallow bowl or rimmed plate. Drizzle vinegar over top, then add herbs, salt, and pepper.
Serve with a hearty, fresh whole-grain bread.
Recipes posted with permission from Galilee Green.
