Place chopped chocolate in a microwave safe bowl or small pot. Pour tahini over top.
Microwave or simmer for about 1 minute, until chocolate just melts. Stir chocolate and
tahini together.
Pour mixture into chocolate molds, it makes 15 small chocolates in a mold like this. Freeze
for about 2 hours or until ready to serve. Serve frozen, they melt fast.
Nutrition
Nutrition Facts
2-Ingredient Chocolate Tahini Truffles
Amount per Serving
Calories
75
% Daily Value*
Fat
6
g
9
%
Carbohydrates
6
g
2
%
Sugar
3
g
3
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.