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Home » Blog » Recipes » Desserts » 2-Ingredient Chocolate Tahini Truffles
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2-Ingredient Chocolate Tahini Truffles

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 If you don’t have a chocolate mold line a loaf pan with plastic wrap, pour the chocolate in the pan and once frozen cut into squares. Dust with cocoa powder if desired.

These truffles are best kept in the freezer, they are a bit more melty than other truffles, but I promise you will love them. 

2-Ingredient Chocolate Tahini Truffles

Prep Time 5 minutes
Total Time 4 hours 5 minutes
Calories 75kcal
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Servings

15 Servings

Ingredients

  • 1 bar dark chocolate 100 g/3.5 ounces, chopped
  • 1/2 cup 100% tahini

Instructions

  • Place chopped chocolate in a microwave safe bowl or small pot. Pour tahini over top.
  • Microwave or simmer for about 1 minute, until chocolate just melts. Stir chocolate and tahini together.
  • Pour mixture into chocolate molds, it makes 15 small chocolates in a mold like this. Freeze for about 2 hours or until ready to serve. Serve frozen, they melt fast.

Nutrition

Nutrition Facts
2-Ingredient Chocolate Tahini Truffles
Amount per Serving
Calories
75
% Daily Value*
Fat
 
6
g
9
%
Carbohydrates
 
6
g
2
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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About Fresh Families

Fresh Families is Jamie Geller’s healthy meal plan developed by Registered Dietitian, Tamar Genger.  This meal plan is for anyone who ever wanted to break the cycle of overly processed frozen fish sticks, chicken nuggets or take-out pizza. Our nutrition philosophy is about fresh, fast and family-friendly food. The meals are designed for YOU. And they are foods that your whole family will enjoy! And they just happen to be Kosher!Sign up for dietitian created meal plans, shabbat and holiday recipes, kid-approved meals, nutrition facts for every recipe, snacks and desserts included.

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