2-Ingredient Cottage Cheese Chips
Yield about 12 chips. Serve as is or with a marinara sauce or even salsa. I liked making or using a ranch seasoning but you can also try za'atar or everything bagel seasoning or any other favorite.
Servings
2 servings
Ingredients
- 1 cup low fat cottage cheese 3% or 5% (250g)
- Homemade Ranch Blend optional: 1 tsp dried parsley 1/2 tsp dried dill, 1/2 tsp onion powder, 1/2 tsp coarse ground dried garlic, pinch of black pepper.
Instructions
- Preheat oven to 350°F (177°C). Line a cookie sheet with parchment.
- Use a large tablespoon to drop mounds of cottage cheese spaced 2 inches apart. .
- Sprinkle with ranch seasoning if desired.
- Bake for 20-30 minutes. Start checking at 20 minutes—you want them medium brown and toasted.
- Crucial: Let them cool fully (20-30 mins) on the tray to crisp up.
Nutrition
Nutrition Facts
2-Ingredient Cottage Cheese Chips
Amount per Serving
Calories
81
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.3
g
Cholesterol
5
mg
2
%
Sodium
459
mg
20
%
Potassium
97
mg
3
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
46
IU
1
%
Calcium
69
mg
7
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.