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2-ing dukkah fish

2-Ingredient Fish Dinner

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

2 Servings

Ingredients

  • 2 medium fillets white fish with skin seabass and baramundi are my favorites
  • 1-2 tablespoons extra virgin olive oil
  • 2 tablespoons Jamie Geller Hazelnut Dukkah
  • Salt optional
  • Garnish: Lemon

Instructions

  • Preheat broiler and line a sheet pan with parchment paper.  
  • Drizzle both sides of fish with olive oil and coat generously with spices if you like things extra salty add salt. 
  • Place fish on parchment lined baking sheet skin side up. Broil for 8-10 min until skin looks crispy. Serve with a squeeze of lemon, a nice salad or tabbouleh.