Name: 2-Ingredient Fish Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 medium fillets white fish with skin (seabass and baramundi are my favorites); 1-2 tablespoons extra virgin olive oil; 2 tablespoons Jamie Geller Hazelnut Dukkah; Salt (optional); Garnish: Lemon

2-Ingredient Fish Dinner

I used to be intimidated to cook fish that wasn’t salmon. Fish is expensive and it can smell up the house, that was until I found this method for perfectly cooked fish that doesn’t make a mess and just smells delicious. It is the perfect recipe to try out our newest spice blend, Jamie Geller Hazelnut Dukkah. This recipe is also simple to scale up or down, so you can make fish for one or fish for 20 just as easily.

2-Ingredient Fish Dinner

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 medium fillets white fish with skin seabass and baramundi are my favorites
1-2 tablespoons extra virgin olive oil
2 tablespoons Jamie Geller Hazelnut Dukkah
Salt optional
Garnish: Lemon

Instructions

Preheat broiler and line a sheet pan with parchment paper.
Drizzle both sides of fish with olive oil and coat generously with spices if you like things extra salty add salt.
Place fish on parchment lined baking sheet skin side up. Broil for 8-10 min until skin looks crispy. Serve with a squeeze of lemon, a nice salad or tabbouleh.