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Home » Blog » Recipes » cedar plank roasted salmon
RecipesAppetizers · SnacksDinner

cedar plank roasted salmon

Jamie Geller Test Kitchens • Aug 31, 2026
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Rich with smoky, wood-infused flavor, this easy oven-roasted salmon delivers steakhouse quality at home with minimal cleanup. A quick rub of sweet brown sugar and zesty Cajun spice caramelizes beautifully over the fish while the soaked cedar plank steams it to tender perfection.

Tips & Storage:

  • Plank Prep: Be sure to submerge your cedar plank in water for at least 2 to 3 hours prior to cooking to prevent charring and create maximum steam. Cedar planks can be purchased online or at your local hardware store—just ensure they are untreated wood. Adjust the number of planks based on the size of your oven and the number of fillets.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days

Recipe shared by Milky Way Cafe.

Cedar Plank Roasted Salmon

Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Calories 295kcal
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Servings

2 servings

Equipment

  • 2 cedar planks soaked for 2-3 hours in water

Ingredients

Cedar Plank Seasoning:

  • 2 tablespoons Cajun seasoning
  • 1 tablespoon brown sugar

Salmon:

  • Nonstick cooking spray
  • 4 6 to 7-ounce salmon fillets, skin-on
  • 4 lemon wedges for serving

Instructions

  • Preheat oven to 350°F. Spray 2 soaked cedar planks with nonstick cooking spray and place in the oven while preheating.
  • In a small bowl, mix together Cajun seasoning and brown sugar until well combined.
  • Lightly sprinkle and rub salmon fillets with seasoning mixture.
  • Carefully place prepared salmon skin-side down onto preheated cedar planks. Return to oven and bake for 15 to 20 minutes, until salmon flakes easily with a fork.
  • Remove salmon from the oven and serve warm with lemon wedges and your favorite vegetables.

Nutrition

Nutrition Facts
Cedar Plank Roasted Salmon
Amount per Serving
Calories
295
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
4
g
Cholesterol
 
94
mg
31
%
Sodium
 
82
mg
4
%
Potassium
 
1051
mg
30
%
Carbohydrates
 
13
g
4
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
35
g
70
%
Vitamin A
 
3524
IU
70
%
Vitamin C
 
19
mg
23
%
Calcium
 
51
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Category: RecipesAppetizers · SnacksDinner

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