4-Ingredient Blender Chimichurri
Servings
3 Servings
Ingredients
- 1 small handful fresh oregano leaves
- 2 large handfuls fresh parsley leaves
- 3 garlic cloves
- ⅓ cup red wine vinegar
- ½ cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Pulse oregano, parsley, garlic, vinegar, and evoo until mixture resembles a chunky paste. Adjust seasoning with salt and pepper.
- Serve with sizzling hot steaks, chicken, or fish.