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4-Ingredient Blender Chimichurri

chimichurri blender sauce

This yummy Argentina sauce is amazing with steak, but equally great with chicken, fish and even veg and hot coal roasted potatoes.

Don’t get hung up on specific amounts, we are looking for fresh, bright flavors.

Always make sure to use a great quality extra virgin olive oil, we love Colavita

  • Duration
  • Prep Time
  • 3/4 cupServings


  • 1 small handful fresh oregano leaves
  • 2 large handfuls fresh parsley leaves
  • 3 garlic cloves
  • ⅓ cup red wine vinegar
  • ½ cup extra virgin olive oil, such as Colavita
  • Kosher salt
  • Freshly ground black pepper


  1. Pulse oregano, parsley, garlic, vinegar, and evoo until mixture resembles a chunky paste. Adjust seasoning with salt and pepper.
  2. Serve with sizzling hot steaks, chicken, or fish.

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