4-Ingredient Blender Chimichurri

Name: 4-Ingredient Blender Chimichurri
Prep time: 5 min
Total time: 5 min
Ingredients: 1 small handful fresh oregano leaves; 2 large handfuls fresh parsley leaves; 3 garlic cloves; ⅓ cup red wine vinegar; ½ cup extra virgin olive oil; Kosher salt; Freshly ground black pepper

Jamie Geller • Sep 18, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

This yummy Argentina sauce is amazing with steak, but equally great with chicken, fish and even veg and hot coal roasted potatoes.

Don’t get hung up on specific amounts, we are looking for fresh, bright flavors.

Always make sure to use a great quality extra virgin olive oil, we love Colavita.

4-Ingredient Blender Chimichurri

Prep Time 5

Total Time 5

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Servings

Ingredients

1 small handful fresh oregano leaves
2 large handfuls fresh parsley leaves
3 garlic cloves
⅓ cup red wine vinegar
½ cup extra virgin olive oil
Kosher salt
Freshly ground black pepper

Instructions

Pulse oregano, parsley, garlic, vinegar, and evoo until mixture resembles a chunky paste. Adjust seasoning with salt and pepper.
Serve with sizzling hot steaks, chicken, or fish.

Category: Recipes

Cuisine: South American

Diets: Gluten FreeHealthyPareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS