4-Ingredient Minestrone
Servings
3 Servings
Ingredients
- 27 ounces Arrabbiata Pasta Sauce
- 2 cups vegetable broth
- 15- ounce can cannellini beans drained
- 1 cup cooked small pasta orzo, mini farfalle
- Garnishes: grated Parmesan cheese fresh basil, chopped flat leaf parsley, crushed red pepper flakes, garlic crostini
Instructions
- Pour sauce into a large pot, along with with broth, beans and pasta and place over medium heat. Cook until hot and bubbly and pasta is al dente.
- Serve with desired garnishes.