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4-Ingredient Minestrone

I may have taken a few liberties with "minestrone," so if you're Italian, I apologize. I was totally inspired by the freshness of this sauce, that I just had to make it into a soup, complete with fun mini farfale.

  • Duration
  • Cook Time
  • Prep Time
  • 3Servings


  • 3 (9-ounce) pouches of BonGiovi Arrabbiata Pasta Sauce
  • 2 cups vegetable broth
  • 15-ounce can cannellini beans, drained
  • 1 cup cooked small pasta (orzo, mini farfalle)
  • Garnishes: grated Parmesan cheese, fresh basil, chopped flat leaf parsley, crushed red pepper flakes, garlic crostini


1. Pour sauce into a large pot, along with with broth, beans and pasta and place over medium heat. Cook until hot and bubbly and pasta is al dente. 

2. Serve with desired garnishes.