5 Ingredient Chocolate Lava Cakes
Servings
8 Servings
Ingredients
- 1½ cups 200- 250g chocolate chips
- ¼ cup extra virgin olive oil
- 4 eggs
- 1 cup sugar
- ⅔ cup flour or potato starch
- 8 large squares of chocolate the bigger the better
Instructions
- Preheat oven to 350°F. Grease 8 ramekins with cooking spray.
- In a double boiler or microwave, melt chocolate chips and oil. Let cool.
- Whisk eggs. Add sugar and whisk well.
- Slowly stream and whisk cooled, melted chocolate into egg mixture.
- Gently mix and fold in flour until completely combined.
- Pour into greased ramekins or cupcake liners.
- Press a chunk of chocolate into each cupcake.
- Bake at 350°F for 8-10 minutes.