Preheat oven to 350°F.

In a large saute pan, heat sauce with cumin, coriander and cinnamon. When sauce is hot and bubbling, make a small indentation in the surface of the sauce with the back of a spoon. Crack an egg into the indentation.

Continue with all eggs. Bake eggs in preheated oven for about 12-15 minutes or until whites are set.

Garnish as desired. Serve shakshuka directly from the pan.