Homemade is totally yummy, but sometimes we need shakshuka, and we need it now. Starting with a store-bought pasta sauce is the perfect way to get big flavor in a short period of time.
5-Ingredient Shortcut Shakshuka
Servings
4 Servings
Ingredients
- 27 ounces Pasta Sauce
- 2 teaspoons ground cumin
- ½ teaspoon ground coriander
- Pinch of ground cinnamon
- 8 eggs
- Garnishes: crumbled feta cheese chopped flat leaf parsley, za’atar, sumac
Instructions
- Preheat oven to 350°F.
- In a large saute pan, heat sauce with cumin, coriander and cinnamon. When sauce is hot and bubbling, make a small indentation in the surface of the sauce with the back of a spoon. Crack an egg into the indentation.
- Continue with all eggs. Bake eggs in preheated oven for about 12-15 minutes or until whites are set.
- Garnish as desired. Serve shakshuka directly from the pan.
Sophi!!!!!!! Thank you so much for taking the time to let me know. EnJOY!!! xoxo Jamie
Jamie, I really appreciate your recipes. I don’t keep a kosher kitchen myself. I was raised in the Reform Tradition. But I cook for 4 elderly people who do keep kosher. And your recipes save me time while keeping me on a kashruth track. Thanks so much!