Place wings in a covered dish with 2 of the minced garlic cloves and the vegetable oil. Cook at 300°F in oven for 3 hours, or until tender. Remove from oven and let cool.

Mix all remaining ingredients together. Put half the marinade in a ziplock bag with wings and marinate at least 2 hours, or overnight, in the refrigerator.

Transfer remaining marinade to a small saucepan and simmer over low heat until sauce has reduced by one third and has thickened.

Grill or broil wings until crispy.

Serve sauce alongside wings. 

Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW