7 Layer Salad
Servings
6 Servings
Ingredients
- 3 cups sliced grape tomatoes
- Kosher salt
- Freshly cracked black pepper
- 3 cups sliced cucumbers
- 3 cups sliced red onions
- 3 cups pitted Kalamata olives
- 6 hard-boiled eggs coarsely chopped
- 3 cups cooked and shredded chicken
- 6 cups baby spinach
- Extra virgin olive oil
- ½ cup tahini
- ⅓ cup water
- 2 tablespoons lemon juice
- 1 tablespoon honey
Instructions
- Layer tomatoes in a glass bowl or trifle bowl. Season with salt and pepper.
- Layer cucumbers, onions, olives, eggs, chicken and spinach on top of tomatoes, being sure to season with salt and pepper (except olives). Drizzle a bit of oil over the top to season.
- Whisk together tahini, water, lemon juice and honey.
- Cover the spinach with tahini dressing.
- Refrigerate until ready to serve.