7 Species Kugel
Servings
10 Servings
Ingredients
- 1 pound wide egg noodles cooked according to package directions
- ½ cup raisins
- ½ cup stemmed chopped dried figs
- ½ cup chopped pitted dates
- ½ cup dry-cured black olives pitted and chopped
- 6 eggs whisked
- 2 cups non-dairy coconut yogurt or favorite brand, or regular yogurt or sour cream for dairy preparation
- 1 cup canned coconut milk or 1 cup WHOLE milk for dairy preparation
- Pinch of kosher salt
- 2 cups puffed barley cereal
- Garnish: pomegranate arils
Instructions
- Grease 9- x 13-inch pan. Preheat oven to 350°F.
- Stir together noodles, raisins, figs, dates, olives, eggs, yogurt, coconut milk, and salt in a large bowl and pour into prepared pan.
- Top with barley cereal and bake at 350°F for 30 minutes or until golden brown.
- Scatter pomegranate seeds over the top.