Name: 7 Species Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound wide egg noodles (cooked according to package directions); ½ cup raisins; ½ cup stemmed (chopped dried figs); ½ cup chopped pitted dates; ½ cup dry-cured black olives (pitted and chopped); 6 eggs (whisked); 2 cups non-dairy coconut yogurt (or favorite brand, or regular yogurt or sour cream for dairy preparation); 1 cup canned coconut milk or 1 cup WHOLE milk for dairy preparation; Pinch of kosher salt; 2 cups puffed barley cereal; Garnish: pomegranate arils

7 Species Kugel

A fun twist on a kugel, 7 Species Kugel has something for everyone. The addition of dry-cured olives adds a snappy, salty bite. Don’t worry if it doesn’t stick together like most kugels, still a great dish.

7 Species Kugel

Prep Time 15

Cook Time 30

Total Time 45

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Servings

Ingredients

1 pound wide egg noodles cooked according to package directions
½ cup raisins
½ cup stemmed chopped dried figs
½ cup chopped pitted dates
½ cup dry-cured black olives pitted and chopped
6 eggs whisked
2 cups non-dairy coconut yogurt or favorite brand, or regular yogurt or sour cream for dairy preparation
1 cup canned coconut milk or 1 cup WHOLE milk for dairy preparation
Pinch of kosher salt
2 cups puffed barley cereal
Garnish: pomegranate arils

Instructions

Grease 9- x 13-inch pan. Preheat oven to 350°F.
Stir together noodles, raisins, figs, dates, olives, eggs, yogurt, coconut milk, and salt in a large bowl and pour into prepared pan.
Top with barley cereal and bake at 350°F for 30 minutes or until golden brown.
Scatter pomegranate seeds over the top.